Watch and learn how to make Pathare Prabhu community style Batata Bhujna recipe from our chef Smita Deo on Ruchkar Mejwani. <br /> <br />Batata Bhujna is a spicy and tasty Indian potato curry where potato slices are marinated in aromatic spices, chopped onions and then cooked in little water to get a nice curry. This is an easy to make potato recipe that is best for lunch and dinner! <br /> <br />Ingredients: <br /> <br />1/2 kg Potato, diced <br />3 Onions, chopped <br />1 tbsp Ginger, chopped <br />1 tbsp Garlic, chopped <br />1 Cup Coriander Leaves, chopped <br />1/2 tsp Turmeric Powder <br />2 tbsp Red Chilli Powder <br />4 tbsp Oil <br />Water <br />Salt to taste <br /> <br />Method: <br /> <br />- In a large bowl add chopped onions, ginger, garlic, coriander leaves, turmeric powder, red chilli powder, salt and oil. <br />- Add diced potatoes and mix everything well. Make sure the potatoes are coated with the masala. <br />- Heat a pan. Add this mixture to the pan and mix well. <br />- Add water and again mix well. Cover it with a lid and let the potatoes cook for 10 minutes. <br />- This potato curry is served with chapati or steamed rice.
